A short story about us

For many years, I struggled with IBS, trying all kinds of expensive probiotics and medications, but nothing really helped. Eventually, I decided to switch my diet to lower carbs and higher healthy fats, incorporating my own coconut oil daily. Coconut oil, rich in short- and medium-chain fatty acids, improved my gut health and supported the growth of beneficial probiotics. In less than a month, I started feeling much better, and within a few months, IBS was no longer a problem for me.

As I worked with customers in hospitals, I saw firsthand how coconut oil could help people in need of a better daily oil. I encouraged my parents, who had issues with blood sugar and high cholesterol, to switch from vegetable and animal oils to my coconut oil. With diet adjustments and proper nutrition, their health improved, and their numbers returned to normal.

For me, coconut oil is a lifelong commitment. Even if no one else buys it, I will continue to produce it. That's the passion I have for this oil, and it's why I’m so dedicated to sharing it with others.

Why Nova37 coconut oil

is Not "Just Any" Coconut Oil

Why We Started This Coconut Oil Business

When it comes to coconut oil, not all are created equal. Our coconut oil is crafted with a unique process that sets it apart, offering more health benefits than conventional options. What makes it special?

First, we use a low-temperature extraction process, keeping the temperature strictly below 37 degrees Celsius. This gentle method preserves the vital nutrients, enzymes, and healthy fats that are often lost during high-heat processing. By maintaining this low temperature, my oil retains its natural properties, ensuring that you get the maximum health benefits in every drop.

Additionally, speed is key. From fresh coconut meat to pure oil, the entire process takes just 2 hours. This ensures that the oil remains fresh and potent, locking in the rich fatty acids and antioxidants that are essential for your health. Most mass-produced coconut oils can take much longer, losing some of their beneficial qualities along the way.

These steps—low-temperature processing and the rapid transformation from coconut meat to oil—result in a superior product that’s packed with nutrients. It’s not just about taste; it’s about creating an oil that supports gut health, skin healing, and overall wellness.

My passion for quality and health drives everything I do. This is more than just coconut oil; it’s a product designed to improve your well-being.

Why We Started Cacao Business

The COVID pandemic brought unexpected challenges, especially to small businesses like mine. With distribution channels destroyed and logistics fees skyrocketing, exporting our coconut oil became almost impossible. Domestically, strict quarantines halted the market. Faced with these obstacles, we needed to find a way to keep our workshop running and support our staff.

In our province, both coconut and cacao trees are major crops, often planted together. With this natural advantage, we decided to pivot and use spare space in our workshop to start producing chocolate mass in small quantities. By leveraging our existing resources, we found a way to keep things moving. We also opened a few small shops to sell our chocolate products alongside our coconut oil, ensuring the survival of our business through difficult times.

As the pandemic eased, things improved, but what we started during that period opened new doors. We saw opportunities to continue growing our cacao business and expand beyond what we initially imagined. What began as a necessity has now turned into an exciting new chapter for us.